About Us.

Hello there, I am Harshini, a recipe developer, a recreator around these parts.

If you are a coffee addict, a kind of chocolate person (means a Choco flavor lover) and a big foodie, then you and I should be probably friends. But first, let me tell a little bit about me and the journey that got me here. My love for cooking started at school days. I am a big fan of my grandmother’s cooking and eagerly learnt many homemade cooking tips and styles of cooking from her. And, what I actually do in my holidays is will be going and observing all her cooking and later I started cooking little by little. Thanks to my old lady, because of her I came this far. I used to cook different kinds of cuisines frequently while I have been in my home but now-a-days I used to cook when I get leisure time. As I am a big foodie, I also have a habit of ordering foods at restaurants (mostly in weekends). So, one fine morning I woke up with an idea of creating a blog to showcase my skills at one place and that’s how this blogging starts. “Tangy Food” is a blog written by a young girl it is completely based on a recipe and a review from different restaurants. And I strongly believe that, Earning is for eating peacefully. “It is our choices that show what we truly are, far more than our abilities- J.K. Rowling”. Thank you so much for visiting my little abode on the web today. I will be very happy to receive your comments and the pictures of your tried recipes and also if I want to come and review any restaurant in your location (inside India), just let me will come and do it for you.

I am Harshini – the human behind Tangy Food and this here my little corner of the internet. I am passionate about creating quick and easy recipes, where I create flavorable, unique and exciting recipes from traditional, authentic to fusion, you can find it all in Tangy Food blog. 

Serving-chef
Red-wine-img
pic34-free-img